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Biocontrol of major grapevine diseases provides a timely research
update on the use of biological control agents and plant resistance
inducers against phytopathogenic infections of the grapevine by
fungi, oomycetes, bacteria and phytoplasma.Taking a holistic
approach, this book presents in detail the ecology, mechanisms and
the application methods of these agents. Its 19 chapters, authored
by international experts, cover diseases such as grey mould, trunk
diseases, powdery and downy mildews, as well as phytoplasma
diseases, and, by nature, emphasise applications of biocontrol in
organic viticulture and as part of integrated pest management
systems.
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